Rosemary is a member of the mint family, it is an evergreen shrub also related to basil, marjoram and oregano. Rosemary is a woody herb with silver-green needle-like leaves and flowers that may be white, pink or blue, and is originally grown in the coastal area along the Mediterranean Sea. Rosemary grows to a height of between 3 and 5 feet. The leaves of this strongly fragrant plant possess a flavor that is a cross between lemon and pine. Rosemary does not lose its flavour by long cooking, as many other leaves unfortunately do. The fresh leaves have a more pure fragrance and are therefore preferred whenever available. Rosemary is one of those herbs that are more potent in the dried than in the fresh state. Rosemary is a popular flavoring herb in traditional Mediterranean cuisine. Rosemary makes an excellent seasoning and marinade for all types of meat such as lamb, goat, chicken and veal. It is also great with beef and fish stew. Rosemary gives zest to otherwise bland potato dishes. It is also savored in bread, rolls, cheese and butter.